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Smokey Cheese Ring

Create a new family tradition and make sure this cheese ring is on your holiday table.

Time
1hr
Ingredients
9
Servings
9
Products

Servings

12

Ingredients

9

Cook Time

1 hour 15 min

Product used:

Medium-Grain White

Difficulty

Easy

Ingredients

4 cups (16-ounce) shredded sharp Cheddar cheese
2 cups (8-ounce) shredded smoked cheese
1 pkg. (8-ounce) cream cheese, softened
1-1/2 cups cold cooked Riceland Plump & Tender Medium Grain Rice
1/2 cup milk
1/2 teaspoons garlic powder
1/2 teaspoons onion powder
1/4 teaspoons cayenne pepper
1 jar (10-ounce) raspberry preserves

Preparation

1. In large bowl, combine all ingredients except preserves; blend well.

2. Form mixture into a ring or log; make 1/2-inch groove down center on top of ring or log.

3. Cover; refrigerate 1 hour to blend flavors.

4. Just before serving, spoon preserves into groove. Garnish with parsley. Serve with crackers.

From our "Riceland Collection" cookbook