Ingredients
1 Tablspoon. butter or margarine
1 cup chopped onion
1 cup uncooked Riceland Extra Long Grain Rice
2-1/2 cups chicken broth
1 can (15 ounce) Great Northern beans, rinsed and drained
1 teaspoon dried basil leaves
1/2 cup grated fresh Parmesan cheese
1/4 cup chopped parsley
1/4 teaspoons black pepper
Preparation
1. In medium saucepan, melt butter.
2. Cook onion in butter over low heat until golden brown, about 7 minutes.
3. Stir in rice, chicken broth, beans and basil. Bring to a boil and reduce heat to simmer.
4. Cover and cook 15 minutes or until rice is tender.
5. Stir in remaining ingredients.