A rich and creamy risotto made with Riceland long-grain rice cooked with white wine, chicken stock, parmesan cheese, roasted butternut squash and fresh sage.

A delightful fusion of seasonal flavors, perfect for bringing warmth and richness to your holiday table.

A savory, rustic dish that brings out the best in simple, wholesome ingredients.

Most of us are always looking for ways to repurpose leftovers, and this is one of our favorite ways to make the most out of day-old rice.