Brown Rice Cornbread

Ingredients

1 cup cooked Riceland Brown Rice

1 cup grated cheddar cheese

1/4 cup honey

2 large beaten eggs

1 cup cream

1/2 teaspoon baking soda

1 cup cornmeal

1 cup flour

1 cup pickled jalapeno peppers, finely diced

1/2 teaspoon salt

1/2 cup corn kernels

1 cup unsalted butter

Preparation

1. Preheat the oven to 400 degrees F. Heat a 10-inch cast iron skillet in the oven.
2. Combine all of the ingredients in a bowl, except for the butter, and mix together well with a spatula.
3. Melt the butter in the hot skillet, then pour off the excess into the batter and mix in well.
4. Turn the oven down to 375 degrees F (175 degrees C).
5. Pour the cornbread mixture into the skillet, place in the oven and bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly, carefully remove from the skillet and place on a wire rack to cool until ready to eat.

Tip: If making gluten-free, almond flour works well