Ingredients
2 cups chopped cooked chicken (rotisserie chicken works great for this!)
2 cups cold cooked Riceland Gold Perfected Rice
1 cup chopped celery
1/4 cup seeded and chopped green pepper
1/4 cup chopped green onion
1/4 cup mayonnaise
1/2 teaspoons seasoned salt
1/2 cup sour cream
1 pkg. ranch style dressing mix
Preparation
1. Combine all ingredients in large bowl. Mix well and chill.
2. Serve on lettuce leaves or stuffed in tomatoes. A cooling summer lunch!
From our Golden Fork Classics cookbook