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Picnic Rice & Bean Casserole
Picnic Rice & Bean Casserole dish
Mains

Picnic Rice & Bean Casserole

In need of a recipe that's easy to prepare and sure to be a hit at your next picnic or potluck? Look no further than this casserole filled with rice and beans.

Time
1hr
Ingredients
10
Servings
10
Products

Servings

8

Ingredients

10

Cook Time

1 hour 30 minutes

Product used:

Parboil Gold

Difficulty

Easy

Ingredients

2 (15-ounce) cans pork and beans
1 (16-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can lima or butter beans, rinsed and drained
1.5 cups Riceland Gold Perfected Rice, cooked
1 medium onion, chopped
1/3 cup brown sugar
1/2 cup ketchup
1/2 cup diced tomatoes with green chilies
4 strips bacon, crisp-cooked and crumbled
1/3 cup Panko bread crumbs

Preparation

  1. Heat oven to 350F. In a large bowl, combine all the ingredients except the bacon and panko; mix until well combined.
  2. Transfer mixture to a greased 2.5-quart baking dish.
  3. Cover and bake for 45 minutes.
  4. Uncover and sprinkle with the bacon and panko.
  5. Bake 25 to 30 minutes more or until panko is lightly browned and mixture is bubbly.

TIP: This recipe works well with other varieties of Riceland rice, too!

(By Rachel Pohlner, Fisher, Arkansas)