Wolf Peppers are perfect for tailgating season. This dish won 2nd place in the appetizer category during the 2017 Riceland Rice Cook-Off.

There's crawfish pie, fried crawfish, crawfish etouffee and, of course, crawfish boils (or crawfish parties as our New Orleans friends call it).

Layers of rice, coconut pudding, strawberry pie filling and whipped cream come together to make one amazing dessert!