Bring something new to the Thanksgiving table with this Mushroom & Onion Crispy Rice Bake. Made with Riceland Long Grain White Rice, savory mushrooms, caramelized onions and fresh thyme, then finished with crispy fried onions, this flavorful side dish delivers cozy holiday flavor and plenty of texture in every bite.

This fall-inspired harvest salad combines honey herb Jasmine Rice, roasted sweet potatoes, crisp apples, cranberries, walnuts and goat cheese for a colorful dish filled with sweet, savory and satisfying seasonal flavor.

Creamy, rich, and lightly sweet, these mini cheesecakes blend Riceland Jasmine Rice into a smooth vanilla filling for a unique twist on a classic dessert. Perfect for parties, holidays, and make-ahead entertaining.

Sweet, savory, and full of tropical flavor, this coconut-infused fried rice combines juicy pineapple, toasted cashews, and fragrant herbs for a vibrant side dish. Perfect for cookouts, weeknight meals, and island-inspired menus.

One base, three flavor profiles, countless possibilities. This modular sushi bake system uses a shared rice foundation and interchangeable layers to create unique combinations that can be tailored to different tastes and occasions.

This mint julep rice pudding is a creamy, refreshing twist on a Southern classic, infused with cool mint and a hint of bourbon. It’s a unique dessert that feels both comforting and a little bit special.

This deviled egg rice salad brings together the creamy, tangy flavors of classic deviled eggs with hearty rice for a satisfying twist. It’s a simple, make-ahead dish that’s perfect for picnics, potlucks, or easy lunches.