Ingredients
2 cups Riceland Gold Parboiled Long Grain Rice, uncooked
1 1/2 cups salad dressing spread
8 teaspoons cider vinegar
8 teaspoons mustard
2 Tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1/2 cup sweet pickle relish
Preparation
- Cook rice according to package directions. This recipe will yield six cups of cooked rice. Let rice cool completely.
- Combine all remaining ingredients. Mix well. Fold in cooked rice. Refrigerate until ready to serve.