Balsamic Vinegar & Caramelized Onion Arancini

Ingredients

• 4 cups cooked Riceland Long-Grain White Rice (cooled completely; day-old is best)
• 2 large eggs
• 1/2 cup grated Parmesan
• 1 cup mozzarella (low moisture), shredded
• 1 cup breadcrumbs (plus more for coating)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large onions, caramelized in butter
• 2 tbsp balsamic vinegar
• 1 tsp brown sugar
• Optional: 1/2 cup shredded fontina or mozzarella cheese

Method

1. In a large bowl, combine cooked rice, eggs, Parmesan, mozzarella, breadcrumbs, salt and pepper.
2. Mix until cohesive and sticky - add more breadcrumbs as needed to form firm balls.
3. Place 1 tsp caramelized onion mixture in the center with or without cheese.
4. Roll in breadcrumbs.
5. Fry at 350°F for 3-4 minutes OR bake/air-fry at 400°F for 12-15 minutes (sprayed with oil).

Serve With

• Balsamic glaze drizzle
• Garlic aioli
• Fresh thyme