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Be My Valentine Crispy Rice Treats
Desserts

Be My Valentine Crispy Rice Treats

Looking for a sweet way to celebrate Valentine’s Day? These Be My Valentine Crisped Rice Treats are the perfect combination of simple and adorable. Made with Riceland rice, these heart-shaped treats are crispy, chewy, and drizzled with creamy white chocolate, topped with festive sprinkles for an extra touch of love. Whether you're making these for your sweetheart, kids, or as a fun classroom treat, they're sure to be a delightful hit this Valentine’s season.

Time
1hr
Ingredients
5
Servings
5
Products

Servings

12

Ingredients

5

Cook Time

30 minutes

Product used:

Crisped Rice Cereal

Difficulty

Easy

Ingredients:

  • 3 Tbsp. butter
  • 10 oz. miniture marshmallows
  • 6 cups crisped rice cereal
  • 10 oz. pink colored white chocolate melting wafers
  • Valentines day sprinkles

Instructions:

  1. Line a large cookie sheet with parchment paper or grease with cooking spray.
  2. In large saucepan melt butter over low heat.
  3. Add marshmallows and stir until completely melted.
  4. Remove from heat add crisped rice cereal.
  5. Quickly stir until well coated.
  6. Using buttered spatula evenly press mixture on cookie sheet and cool.
  7. Using a heart shaped cookie cutter, cut hearts into cooled treat mix.
  8. In a microwave safe bowl, melt white chocolate wafers, heating for 30 second increments and stirring well until smooth.
  9. Decorate with melted chocolate and sprinkles.

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