Ingredients:
- 2 cups cooked Riceland white rice
- 1 lb. boudin sausage, casing removed
- 1/2 cup breadcrumbs (plus extra for coating)
- 1 Tbsp cajun seasoning
- 1 tsp Celery seasoning
- 3 eggs, beaten
- Oil for frying
Instructions:
1. In a bowl, combine rice, boudin sausage, breadcrumbs, seasonings, and two beaten eggs until evenly mixed.
2. Shape the mixture into golf ball-sized portions.
3. Dip in beaten egg, and roll in breadcrumbs.
4. Heat oil in a deep skillet or air fryer to 350°F (175°C).
5. Fry boudin balls in batches until golden brown, about 2-3 minutes per batch for oil and 10-12 minutes for air fryer.