Ingredients
1 cup Riceland Medium Grain Rice, prepared according to package directions
1 lb. lean (at least 80%) ground beef
1 (32-ounce) package pasteurized cheese product
1 (15 ounce) can black beans, drained but not rinsed
1 (16 ounce) jar salsa
1 (8 ounce) jar taco sauce
Tortilla chips and sliced jalapenos for serving
Preparation
- Prepare rice according to package directions.
- Meanwhile, in a large skillet over medium high heat, brown ground beef; drain. Add ground beef to a large slow cooker along with the cheese, black beans, rice, salsa, and taco sauce.
- Cook on HIGH heat 1 to 2 hours, stirring occasionally, until cheese is melted and hot. Spoon into bowls to serve. Serve with tortilla chips and sliced jalapenos.