Cinnamon Vanilla Baked Rice Pudding

Ingredients

• 1 cup cooked white rice
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• Butter, for greasing dish

Instructions

1. Preheat oven to 350°F. Butter an 8x8 baking dish.
2. In a bowl, whisk milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
3. Fold in cooked rice.
4. Pour in prepared dish.
5. Bake uncovered 45-50 minutes, until set and slightly golden.
6. Cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.