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Clay's Wild Rice
Clay's Wild Rice dish
Sides

Clay's Wild Rice

This side dish placed 3rd in 2017 Riceland Rice Cook-Off. We love all the flavors in this dish.

Time
1hr
Ingredients
6
Servings
6
Products

Servings

4

Ingredients

6

Cook Time

30 minutes

Product used:

Long-Grain White

Difficulty

Easy

Ingredients

1 stick butter
1 onion, chopped
1 bell pepper, chopped
2 sticks Smoked Sausage, sliced
1 cup Riceland Extra Long Grain Rice
2 cups water

Preparation

  1. Melt butter in a large pan over medium high heat until melted. Saute onion, pepper, sausage until veggies begin to soften. Add rice and water. Stir to combine.
  2. Bring to boil over high heat. Reduce heat to simmer. Cover with a tight fitting lid and simmer for 15 minutes.
  3. Remove from heat. Stir and let stand for 5 minutes. Eat and Enjoy!

Clay Eagle
Stuttgart, Arkansas
3rd Place Side Dish Winner
2017 Riceland Rice Cook-Off