Ingredients:
- 1 lb. dried red beans, soaked overnight and drained
- 1 lb. andouille sausage, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken or vegetable broth
- 1 tsp Cajun seasoning
- 1/2 tsp thyme
- 2 bay leaves
- Salt and pepper to taste
- Cooked Riceland white rice for serving
Instructions:
1. Add soaked red beans, sausage, onion, bell pepper, celery, garlic, broth, Cajun seasoning, thyme, bay leaves, salt, and pepper to a crockpot.
2. Cover and cook on low for 8-10 hours or high for 4-5 hours until beans are tender.
3. Use a spoon to mash some of the beans if you like a creamier consistency.
4. Spoon over rice and garnish with chopped parsley or green onions.