Fruit and Rice Pancakes

Ingredients:

For the Pancakes:

• 1 cup cooked Riceland long-grain rice
• 1 egg
• 1 mashed banana or 1/2 cup applesauce
• 1/4 cup milk
  

Instructions:

1. In a bowl, mix cooked rice, egg, mashed banana, and milk until combined.
2. Heat a non-stick skilled over medium heat. Spoon small amounts of batter into the pan.
3. Cook for 2-3 minutes on each side or until golden.
4. Serve warm with honey, maple syrup, whipped cream and/or fresh fruit.

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