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Gingerbread Rice Pudding
Desserts

Gingerbread Rice Pudding

Embrace the comforting flavors of the season with our Gingerbread Rice Pudding recipe! This creamy dessert blends gingerbread's rich, spiced goodness with the heartiness of Riceland’s premium rice, creating a dish that feels like a warm hug on a chilly winter evening. Perfect for holiday gatherings or a quiet night by the fire, this recipe combines molasses, cinnamon, and ginger for a festive twist on a classic favorite. Treat your family and friends to a dessert that’s as nostalgic as it is delicious!

Time
1hr
Ingredients
11
Servings
11
Products

Servings

8

Ingredients

11

Cook Time

45

Product used:

Long-Grain White

Difficulty

Easy

Ingredients

  • 1 cup uncooked Riceland white rice (or leftover cooked Riceland rice)
  • 1 cups milk
  • 1 cup heavy cream
  • ½ cup brown sugar
  • 2 tbsp molasses
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • 1 tsp vanilla extract
  • Whipped cream

Preparation

  1. If using uncooked rice, cook according to package instructions. If using leftover rice, skip this step.
  2. Combine the cooked rice, milk, and cream in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens, about 20 minutes.
  3. Stir in the brown sugar, molasses, ginger, cinnamon, cloves, nutmeg, and vanilla extract. If using raisins, add them now. Continue to cook, stirring, for another 5-7 minutes until the pudding thickens further and the flavors meld.
  4. Serve the gingerbread rice pudding warm, topped with whipped cream.