Ingredients

Honey Herb Jasmine Rice

• 1 cup Riceland Jasmine Rice
• 2 cups chicken stock or vegetable broth
• 1 tbsp honey
• 1 tsp fresh thyme, chopped
• ½ tsp rubbed sage
• ¼ tsp kosher salt

Instructions

• Combine broth, honey, thyme, sage, and salt in a saucepan.
• Bring to a boil.
• Stir in rice, cover, and reduce heat to low.
• Cook 15 minutes.
• Remove from heat and let stand 10 minutes.
• Fluff with a fork and cool completely.

Ingredients

Harvest Salad

• 5 oz spring mix or baby spinach
• 1 large, sweet potato, peeled and diced
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 Honeycrisp apple, thinly sliced
• ½ cup dried cranberries
• ½ cup chopped walnuts
• ½ cup crumbled goat cheese
• Prepared Honey Herb Jasmine Rice

Instructions

• Preheat oven to 400°F.
• Toss sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
• Roast for 20-25 minutes until tender and lightly caramelized.
• Allow to cool slightly.

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