Ingredients
3 cups cooked Riceland Gold Parboiled Rice
1/2 cup thinly sliced celery
1/2 cup chopped bell pepper
1/4 cup chopped onion
3/4 cup reduced-calorie Italian style salad dressing or mayonnaise
1 teaspoon hot sauce
1/4 teaspoons cayenne pepper
1/4 teaspoons salt
1 teaspoon garlic powder
1 cup cubed smoked sausage
1 pkg. (6 ounce) frozen cooked tiny shrimp, thawed
6 slices bacon, cooked and crumbled
1 tomato, cut into wedges
Preparation
1. Combine chopped vegetables, salad dressing or mayonnaise and seasoning; mix well.
2. Add rice, sausage and shrimp; blend well.
3. Just before serving, stir in bacon. May be served in lettuce cups. Garnish with tomato wedges and pickled okra.
From our "America's Kitchen" cookbook