Lemon Blueberry Rice Pudding

Ingredients

• 1 cup cooked white rice
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup sugar
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions

1. In a saucepan, combine rice, milk, cream, sugar, lemon zest, and vanilla.
2. Cook over medium-low heat 20 minutes, stirring often.
3. Stir in blueberries andcook 5 minutes more.
4. Remove from heat and stir in lemon juice.
5. Chill or serve warm. Garnish with extra blueberries or lemon zest.