Ingredients
Zucchini Bread
- 1-1/4 cup White Rice Flour
- 1 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- 1/2 cup Granulated Sugar
- 1/4 cup packed brown sugar
- 1-1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- pinch of fine salt
- 1 Zucchini, grated (~2 cups)
- 2 Eggs
- 1/3 cup Vegetable Oil
- 1/3 cup Milk
- 2 tsp. Lemon Juice
- Granulated Sugar to top
Lemon Icing
- 1 cup Powdered Sugar
- Zest of 1 Lemon
- Juice of 1 Lemon
Preparation
1) Pre-heat the oven to 350F. Grease a small loaf pan.
2) In a large mixing bowl, combine all dry ingredients for bread (flour, baking powder & soda, sugar, and spices).
3) Add the remaining wet ingredients and mix to combine. You are looking for a cake batter consistency.
4) Pour batter into the loaf pan and sprinkle with granulated sugar.
5) Bake the loaf for 1 hour (sugar should be browned and toothpick should come out clean).
6) While loaf cools, in a small saucepan, heat lemon juice and powdered sugar over medium heat.
7) Constantly stirring, heat mixture until it begins to boil. Remove from heat and let cool for about 10 minutes.
8) Drizzle over loaf, slice and serve.