Maple Brown Sugar Rice Pudding

Ingredients

• 1 cup cooked white rice
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup brown sugar
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch salt

Instructions

1. Combine all ingredients in a saucepan over medium heat.
2. Cook, stirring frequently, 20-25 minutes until thick and creamy.
3. Remove from heat and let cool slightly (it thickens more as it rests).
4. Serve warm topped with toasted pecans or a drizzle of maple syrup.