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Maple Glazed Brussel Sprouts with Rice
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Maple Glazed Brussel Sprouts with Rice

A delightful fusion of seasonal flavors, perfect for bringing warmth and richness to your holiday table. Roasted Brussels sprouts are coated in a sweet maple glaze that complements their natural earthiness, then tossed with tender, fluffy rice for a satisfying and balanced dish. Accented with hints of garlic and herbs, this side dish is both comforting and nutritious, offering a beautiful contrast of textures and flavors in each bite. Ideal as a holiday side or a cozy weeknight option, this dish adds a unique, wholesome twist to classic Brussels sprouts.

Time
1hr
Ingredients
8
Servings
8
Products

Servings

8

Ingredients

8

Cook Time

45m

Product used:

Long-Grain White

Difficulty

Easy

Ingredients

  • 1 lb Brussels sprouts, halved
  • 1 tablespoon olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 1/2 cups cooked Riceland white rice
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries

Preparation

  1. Preheat the oven to 400°F. Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, turning halfway, until crispy and golden brown.
  2. In a small bowl, whisk together the maple syrup and balsamic vinegar. Drizzle the mixture over the roasted Brussels sprouts and toss to coat.
  3. Mix the cooked rice with the glazed Brussels sprouts, pecans, and cranberries.
  4. Serve warm as a hearty fall side dish or as a main dish.

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