One-Pot Beef Stroganoff Rice

Ingredients:

• 2 Tbsp butter
• 1 lb beef stew meat or sirloin, cubed
• 1 onion, sliced
• 2 garlic cloves, minced
• 8 oz mushrooms, sliced
• 1 cup Riceland Long Grain Rice
• 3 cups beef broth
• 1 tsp Worcestershire sauce
• 1 tsp paprika
• ½ cup sour cream
• Salt & pepper
• Parsley for garnish

Instructions:

1. Brown beef in butter; remove.
2. Sauté onion, garlic, and mushrooms.
3. Stir in rice, broth, Worcestershire, paprika. Return beef.
4. Simmer 20–25 minutes until rice is tender.
5. Stir in sour cream before serving. Garnish.

Variations: Substitute poultry, use Greek yogurt, add spinach.

Tips: Don’t overcook sour cream; slice beef against grain.

‍