Poke Bowl

Welcome to the ultimate culinary canvas – our customizable Poke Bowl recipe! Inspired by the vibrant flavors of Hawaiian cuisine, these bowls offer a tempting array of fresh ingredients and bold flavors, all coming together in perfect harmony. With endless possibilities for customization, you can let your creativity run wild as you build your own culinary masterpiece. From tender fish to crisp vegetables, creamy avocado, and spicy mayo, each element adds its own unique touch to create a bowl that's as unique as you are. Whether you're craving something light and refreshing or rich and indulgent, our customizable Poke Bowl recipe is sure to satisfy your cravings and ignite your taste buds. So gather your favorite ingredients, unleash your inner chef, and prepare to embark on a flavor-packed journey that's entirely your own.

Time

1hr

Ingredients

Servings

Products

Servings

Ingredients

Cook Time

35 minutes

Product used:

Medium-Grain White

Difficulty

Easy

Ingredients

1 cups Riceland sushi rice

2 Tbsp. rice vinegar

6-ounces imitation crab, chopped

1/2 cup Japanese mayo

1 Tbsp. sriracha

1 cucumber, thinly sliced

1 tsp. black sesame seeds

1 tsp. sesame seeds

1 avocado, thinly sliced

1/2 cup cabbage slaw

4-ounces smoked salmon

Wasabi

Pickled ginger

Preparation

Prepare rice according to package instructions.
While rice is hot, gently mix in rice vinegar and set aside to cool.
Chop imitation crab. Thinly slice cucumber using mandoline. Thinly slice avocado and smoked salmon.
Mix Japanese mayo and sriracha together.
Place 1/2 cup of rice in bowl.
Top with desired ingredients.

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