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Poppy Seed Chicken and Rice Salad

This Poppy Seed Chicken and Rice Salad is one of our favorite way to use leftover rice. It's super delicious and perfectly cold.

Time
1hr
Ingredients
8
Servings
8
Products

Servings

8

Ingredients

8

Cook Time

15 minutes

Product used:

Long-Grain White

Difficulty

Easy

Ingredients

3 cups cooked Riceland Extra Long Grain rice, refrigerated
1 rotisserie chicken, shredded
1 cup green grapes, halved
1 cup red grapes, halved
2 tablespoons supreme salad seasoning
1 cup poppy seed dressing
sliced almond (optional)
salt and pepper to taste

Preparation

  1. Mix all ingredients together in a large bowl.
  2. Refrigerate until ready to serve.
  3. Pour into a pretty bowl. Serve, eat, and enjoy.