Ingredients:
- 1 cup cooked Riceland Long-Grain White Rice, cooled
- ½ cup oats
- ½ cup almond butter
- ⅓ cup pumpkin puree
- ¼ cup honey or maple syrup
- 1 tsp pumpkin pie spice
- ¼ cup mini chocolate chips
Instructions:
- Mix all ingredients in a bowl.
- Roll into 1-inch balls. Chill before serving.
Variations: Add chia seeds, coat in coconut, or swap nut butters.
Tips: Wet hands when rolling; stores 1 week in fridge or 1 month in freezer.
