Queso Rice Skillet

Ingredients

• 1.5 - 2 gallons Riceland Spanish Rice Blend, cooked
• 6 lbs grilled chicken, chorizo, or carnitas
• 1 gallon queso blanco or nacho cheese sauce
• 2 lbs fire-roasted corn
• 1 lb roasted poblano peppers
• 1 lb slied jalapeños
• Cilantro for garnish

Instructions

Prep

1. Preheat oven to 350°F.
2. Spread cooked Spanish rice in greased 2" hotel pan.
3. Top with meat, corn, and peppers.
4. Pour queso evenly over the top.
5. Add jalapeños last.

Bake

• 20 minutes or until bubbling.

Service Options

• Serve with warm tortillas.
• Serve over chips for a Tex-Mex skillet nacho.
• Plate individually in cast iron for a "sizzle skillet" effect.