Ingredients
1 bag Riceland Boil-in-Bag Brown Rice, uncooked
1 lb. ground beef (at least 80% lean)
2 eggs, whisked
1/2-cup chopped onion
1/2-cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2-teaspoon garlic powder
1/2-teaspoon black pepper
1 jar (24-28-ounce) marinara sauce
Preparation
1. Preheat oven to 350F.
2. Line an 8”x 8” covered baking dish with aluminum foil and spray with nonstick cooking spray.
3. In a large mixing bowl, gently combine the ground beef, rice, eggs, onion, cheese, basil, oregano, salt, garlic powder, and black pepper.
4. Roll into 9 large meatballs. Place meatballs in prepared baking dish.
5. Pour marinara mixture over meatballs in pan to coat evenly.
6. Cover meatballs and bake for 50-60 minutes, or until rice is tender and meatballs are completely cooked through.
7. Serve meatballs on top of greens, rice, or pasta.