Ingredients
2 cups cooked Riceland Plump & Tender Medium Grain Rice
8 ounce grated Swiss cheese
8 ounce crab meat (bite-size pieces)
6 eggs, beaten
2 cups milk
1/2 teaspoons cayenne pepper
1/2 teaspoons salt
24 small unbaked pastry tart shells (can be purchased at local grocery)
Preparation
1. In bowl, mix rice, crabmeat and grated cheese; set aside.
2. Combine all remaining ingredients except tart shells; mix well.
3. Divide rice mixture into each tart shell, then pour egg mixture into each tart shell.
4. Bake at 350F for 30-35 minutes.
From our "America's Kitchen" cookbook