Rice Creme Brulee

Elevate your dessert menu with a timeless favorite—Riceland Rice Crème Brûlée. This rich, custard-style dessert blends the comforting texture of Riceland rice with the elegance of a caramelized sugar crust. It’s the perfect way to transform an affordable staple into a refined offering that delights guests and enhances your menu’s profitability. With simple ingredients and consistent results, this dish offers operators a versatile dessert that works for banquets, buffets, or plated service.

Time

1hr

Ingredients

Servings

Products

Servings

Ingredients

Cook Time

1h 0m

Product used:

Riceland Long Grain White Rice

Difficulty

Easy

Ingredients

1 cup cooked Riceland Long-Grain White RIce
2 cups heavy cream
½ cup granulated sugar (plus extra for topping)
4 egg yolks
1 tsp vanilla extract

Instructions

Preheat your oven to 325°F (160°C).
In a saucepan, heat heavy cream until warm but not boiling.
In a bowl, whisk egg yolks and sugar until pale. Slowly pour in the warm cream, whisking constantly. Add vanilla extract.
Stir cooked rice into the custard mixture.
Pour the mixture into ramekins. Place them in a baking dish filled with hot water (water should reach halfway up the sides of the ramekins).
Bake for 35-40 minutes, or until the custard is set but slightly jiggly in the center.
Cool and refrigerate. Before serving, sprinkle sugar on top and torch until caramelized.