Ingredients
1 lb. ground beef or ground turkey
1/2 cup chopped onion
1 jar (30-ounce) prepared spaghetti sauce
1 container (15-ounce) lowfat part-skim ricotta or cottage cheese
2 cups (8-ounce) shredded lowfat part-skim mozzarella cheese
2 egg whites
3 cups cooked Riceland Extra Long Grain Rice
1/4 cup grated Parmesan cheese
Preparation
1. Heat oven to 350F. Spray 9x13-inch pan with nonstick cooking spray.
2. In medium skillet, brown beef and onion; drain.
3. Stir in spaghetti sauce; mix well.
4. In small bowl, combine ricotta cheese, mozzarella cheese and egg whites; mix well.
5. In prepared pan, spread 1/3 of meat sauce, 1/2 of rice and 1/2 of ricotta cheese mixture; repeat layers.
6. Spread remaining meat sauce on top; sprinkle with Parmesan cheese.
7. Bake 30-35 minutes or until hot and bubbly. Let stand 10 minutes before serving.
From our "Riceland Collection" cookbook