Ingredients
- 2 lb. ground beef
- 2 quarts water
- 2 beef bouillon cubes
- 1 (28-ounce) can diced tomatoes
- 1 (29-ounce) can tomato sauce
- 2 cups Riceland Long-Grain White Rice, cooked (1/2 cup uncooked)
- 2 cups diced green bell peppers
- 4 Tbsp. brown sugar
- 2 tsp. salt
- 2 tsp. black pepper
- 1 Tbsp. garlic
Preparation
- In a 6 quart saucepan or Dutch oven, brown beef and drain.
- Add remaining ingredients, bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes, until tender.
- Optional: Top with shredded cheese.