Sweet Chili Rice

Ingredients

1 cup Riceland Medium Grain Brown Rice
2 cups chicken or vegetable stock
3 cloves garlic, minced finely
1 tablespoon minced fresh ginger
1 tablespoon reduced sodium soy sauce
1/2 cup sweet chili sauce
2 green onions, thinly sliced

Preparation

1. Combine the rice, chicken stock, ginger and garlic in a small saucepan fitted with a lid.
2. Bring the mixture to a boil over high heat, then reduce to low, cover, and cook for 40 minutes.
3. Let the mixture cool for about 5-10 minutes.
4. Stir in the soy sauce and sweet chili sauce.
5. Sprinkle with green onions right before serving.