Witches Brew Rice Pudding Cups

Ingredients:

• 1 cup Riceland Long-Grain White Grain Rice
• 2 cups milk
• 1 cup heavy cream
• ½ cup sugar
• 1 tsp vanilla
• 2 Tbsp black cocoa powder
• Gummy worms, candy eyes for garnish

Instructions:

1. Simmer rice, milk, cream, sugar, and vanilla until tender, 25–30 minutes.
2. Stir in cocoa. Cool slightly.
3. Spoon into cups, garnish playfully.

Variations: Use matcha for green pudding, coconut milk for dairy-free.

Tips: Chill for firmer pudding; serve in clear cups for best effect.