Ingredients
3 cups cold cooked Riceland Plump & Tender Medium Grain Rice or Extra Long Grain Rice
1 cup frozen light whipped topping, thawed
1 container (8-ounce) non-fat vanilla yogurt
1/4 teaspoons rum flavoring
2 medium ripe bananas, sliced
1/4 cup firmly packed brown sugar
1/4 cup toasted flaked coconut
Preparation
1. In medium bowl, combine rice, whipped topping, yogurt and rum flavoring; stir well.
2. In small bowl, combine bananas and brown sugar; stir lightly.
3. In 1-quart dish, evenly layer half of rice mixture, banana mixture and toasted coconut; repeat layers.
4. Serve immediately or cover and refrigerate for several hours.
From our "Rice Sensations" cookbook