Cheesy Chicken and Brown Rice Dip

Ingredients

1 cup cooked Riceland brown rice
1 10-ounce can chicken
1 (10-ounce) can tomatoes with green chilies
1 (10-ounce) can cream of chicken mushroom soup
1/4 cup of chicken broth
1/2 pound American processed cheese product

Preparation

1. Cook rice according to package directions.
2. Combine all ingredients and mix well. Add cooked brown rice, and simmer for 20 minutes.
3. Add 1/2 pound of cubed American processed cheese product and stir continuously until melted and serve.

Note: Serve with salad and bread as a meal or with tortilla chips as a dip.