who we serve
Restaurants & Culinary Operations
.avif)
Education & Campus Dining
Healthcare & Senior Living
.avif)
Government
Business
Hospitality
Recreation
Riceland Foodservice delivers more than rice — we deliver reliability, consistency, and performance you can count on in every kitchen. As the U.S.’s largest miller and marketer of rice, we provide chefs, operators, and distributors with quality grains grown and milled by U.S. farmers.
From back-of-house prep to plated perfection, Riceland rice serves up versatility, flavor, and value — grain after grain.
Products
A Grain for Every Menu
From classic long grain to specialty varieties, Riceland delivers rice that works across cuisines, kitchens, and service styles. Our products are crafted to provide the quality, consistency, and versatility that foodservice professionals rely on.
industry insights
foodservice insights you can dish out
At Riceland, we don’t just supply the rice—we help you stay sharp in a shifting foodservice landscape. Whether you're managing a university dining hall, hospital kitchen, or a fast-casual concept, Riceland’s foodservice content brings you practical ideas and proven strategies to power your operation. Explore how Riceland’s rice fits into the latest culinary movements, budget-savvy bulk solutions, and smart sourcing strategies. Because your kitchen deserves more than ingredients—it deserves insight.
January 14, 2026
Getting to Know Rice Diners
Whether you’re seeking a restaurant with the latest food trends or ordering the same dish at the same place you always go to, each rice diner has their own unique restaurant selection and dish consumption habits.
January 14, 2026
Dishes Diners Want
Every diner is different and when it comes to eating out or getting takeout, the expectations vary from restaurant to restaurant and differ by diner demographic.
January 14, 2026
Dining Out With Rice
Whether diners are looking to try something new and adventurous or just satisfy the craving for something familiar and comfortable, the good news is that 75% of diners eat a rice dish at least once a month.
January 14, 2026
Diners Are Seeking Unique Rice Types
In a recent national survey of rice consumers, Riceland asked about dining habits. Nearly 90% of rice consumers say that they are eating the same amount or more of rice as they did last year.
Insights Delivered to Your Inbox
From market updates to menu inspiration, our newsletter keeps foodservice operators in the know. Sign up today and get timely insights to help you fuel success with every serving.
Options for Sustainability to Help You Grow Toward Tomorrow
Your sustainability goals matter—and Riceland is ready to help. Riceland’s Carbon Ready Program empowers customers to align with their sustainability goals while creating measurable impact at the farm level. By linking regenerative practices to verified data, we can help reduce Scope 3 emissions while investing in farmer livelihoods. It’s sustainability in action, from soil to shelf.
Get Connected
Every business is unique—let’s create a solution that works for you.
Follow us for delicious recipes and special offers
