who we serve
Restaurants & Culinary Operations
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Education & Campus Dining
Healthcare & Senior Living
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Government
Business
Hospitality
Recreation
Riceland Foodservice delivers more than rice — we deliver reliability, consistency, and performance you can count on in every kitchen. As the U.S.’s largest miller and marketer of rice, we provide chefs, operators, and distributors with quality grains grown and milled by U.S. farmers.
From back-of-house prep to plated perfection, Riceland rice serves up versatility, flavor, and value — grain after grain.
Products
A Grain for Every Menu
From classic long grain to specialty varieties, Riceland delivers rice that works across cuisines, kitchens, and service styles. Our products are crafted to provide the quality, consistency, and versatility that foodservice professionals rely on.
industry insights
foodservice insights you can dish out
At Riceland, we don’t just supply the rice—we help you stay sharp in a shifting foodservice landscape. Whether you're managing a university dining hall, hospital kitchen, or a fast-casual concept, Riceland’s foodservice content brings you practical ideas and proven strategies to power your operation. Explore how Riceland’s rice fits into the latest culinary movements, budget-savvy bulk solutions, and smart sourcing strategies. Because your kitchen deserves more than ingredients—it deserves insight.
January 14, 2026
Brunch is Booming: How Rice Can Elevate Your Mid-Morning Menu
Brunch has solidified itself as a billion-dollar industry in the restaurant world, with demand skyrocketing post-pandemic. The brunch crowd prioritizes Instagram-worthy dishes, comfort foods, and global flavors—making rice the perfect ingredient to elevate and expand any mid-morning menu.
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January 14, 2026
Embracing “Newstalgia” with Riceland Foods: Serving Comfort with a Contemporary Twist
As the foodservice industry trends towards blending nostalgia with modern innovation, “Newstalgia” is capturing the hearts (and taste buds) of consumers across the nation. This trend offers diners the comfort of classic flavors and experiences with an exciting, modern twist—think retro-inspired menus, themed dining experiences, and revamped recipes that bring a sense of familiarity while still feeling fresh and exciting.
January 14, 2026
Reflections on the 2024 Foodservice Rice Industry: Why Riceland is the Smart Choice for Your Kitchen
As we near the end of 2024, the foodservice rice market continues to evolve in response to changing diner expectations, sustainability demands, and the need for reliable, high-quality ingredients.
January 14, 2026
Cooperative Advantage: How Riceland Can Support Your Fall Foodservice Trends
October is a time of change both in the season and the culinary world. As we celebrate National Cooperative Month, it's the perfect moment to talk about how Riceland Foods, as a farmer-owned cooperative, supports key fall foodservice trends. From seasonal menu changes to the growing consumer demand for transparency, Riceland's unique co-op model delivers more than just high-quality rice—it provides a partnership that helps foodservice operators meet the industry's evolving demands.
Insights Delivered to Your Inbox
From market updates to menu inspiration, our newsletter keeps foodservice operators in the know. Sign up today and get timely insights to help you fuel success with every serving.
Options for Sustainability to Help You Grow Toward Tomorrow
Your sustainability goals matter—and Riceland is ready to help. Riceland’s Carbon Ready Program empowers customers to align with their sustainability goals while creating measurable impact at the farm level. By linking regenerative practices to verified data, we can help reduce Scope 3 emissions while investing in farmer livelihoods. It’s sustainability in action, from soil to shelf.
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