who we serve
Restaurants & Culinary Operations
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Education & Campus Dining
Healthcare & Senior Living
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Government
Business
Hospitality
Recreation
Riceland Foodservice delivers more than rice — we deliver reliability, consistency, and performance you can count on in every kitchen. As the U.S.’s largest miller and marketer of rice, we provide chefs, operators, and distributors with quality grains grown and milled by U.S. farmers.
From back-of-house prep to plated perfection, Riceland rice serves up versatility, flavor, and value — grain after grain.
Products
A Grain for Every Menu
From classic long grain to specialty varieties, Riceland delivers rice that works across cuisines, kitchens, and service styles. Our products are crafted to provide the quality, consistency, and versatility that foodservice professionals rely on.
industry insights
foodservice insights you can dish out
At Riceland, we don’t just supply the rice—we help you stay sharp in a shifting foodservice landscape. Whether you're managing a university dining hall, hospital kitchen, or a fast-casual concept, Riceland’s foodservice content brings you practical ideas and proven strategies to power your operation. Explore how Riceland’s rice fits into the latest culinary movements, budget-savvy bulk solutions, and smart sourcing strategies. Because your kitchen deserves more than ingredients—it deserves insight.
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January 14, 2026
National Rice Month: Celebrating the World’s Most Versatile Grain
September is National Rice Month! The food industry is ever-evolving, and Riceland is here to help give you a snapshot of the current trends. We highlight twelve current foodservice trends and how Riceland rice helps fit them into your menu.
January 14, 2026
A Legacy of Leadership: Shaping the Future of Rice in Foodservice
As a piece of the American rice industry for over a century, Riceland Foods has played a pivotal role in shaping the culinary landscape of restaurants across the country. From small diners to upscale eateries, Riceland rice has been a staple in kitchens thanks to its consistent quality, rich variety, and commitment to sustainability. For restaurant owners, operators, and food suppliers, choosing Riceland isn’t just about sourcing a top-tier product; it’s about partnering with a company whose history, values, and innovations align with the needs of today’s foodservice industry.
January 14, 2026
The Growing Demand for Gluten-Free Options: How Riceland Rice Can Help
In recent years, the demand for gluten-free options has skyrocketed as more consumers seek out foods that accommodate their dietary needs and preferences. For restaurant owners, operators, and suppliers, offering gluten-free menu items is not just a trend—it’s a necessity. Riceland rice, as a naturally gluten-free ingredient, is an ideal solution for meeting this growing demand. Let us help you explore the rise in gluten-free dietary preferences, highlight the benefits of using Riceland rice, and provide gluten-free recipes and menu ideas to help you cater to this expanding market.
January 14, 2026
Cost-Effective Menu Planning with Riceland Rice
Maintaining a balance between quality and cost-effectiveness is crucial for success in the highly competitive restaurant industry. Riceland rice offers an excellent solution for restaurant owners and operators looking to optimize their menu planning. This versatile and affordable ingredient can be incorporated into various dishes, helping control costs without compromising taste or quality.
Insights Delivered to Your Inbox
From market updates to menu inspiration, our newsletter keeps foodservice operators in the know. Sign up today and get timely insights to help you fuel success with every serving.
Options for Sustainability to Help You Grow Toward Tomorrow
Your sustainability goals matter—and Riceland is ready to help. Riceland’s Carbon Ready Program empowers customers to align with their sustainability goals while creating measurable impact at the farm level. By linking regenerative practices to verified data, we can help reduce Scope 3 emissions while investing in farmer livelihoods. It’s sustainability in action, from soil to shelf.
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