who we serve
Restaurants & Culinary Operations
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Education & Campus Dining
Healthcare & Senior Living
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Government
Business
Hospitality
Recreation
Riceland Foodservice delivers more than rice — we deliver reliability, consistency, and performance you can count on in every kitchen. As the U.S.’s largest miller and marketer of rice, we provide chefs, operators, and distributors with quality grains grown and milled by U.S. farmers.
From back-of-house prep to plated perfection, Riceland rice serves up versatility, flavor, and value — grain after grain.
Products
A Grain for Every Menu
From classic long grain to specialty varieties, Riceland delivers rice that works across cuisines, kitchens, and service styles. Our products are crafted to provide the quality, consistency, and versatility that foodservice professionals rely on.
industry insights
foodservice insights you can dish out
At Riceland, we don’t just supply the rice—we help you stay sharp in a shifting foodservice landscape. Whether you're managing a university dining hall, hospital kitchen, or a fast-casual concept, Riceland’s foodservice content brings you practical ideas and proven strategies to power your operation. Explore how Riceland’s rice fits into the latest culinary movements, budget-savvy bulk solutions, and smart sourcing strategies. Because your kitchen deserves more than ingredients—it deserves insight.
January 14, 2026
The Farm-to-Table Movement: Riceland's Journey from Field to Plate
The farm-to-table movement is more than just a trend; it’s a commitment to better food, better health, and a better planet. At Riceland Foods, we are proud to be part of this movement, delivering sustainably grown, meticulously processed, and family farm-sourced rice. Together, we can offer diners meals that are delicious and aligned with their values.
January 14, 2026
Global Flavors, Local Ingredients: Crafting Authentic Culinary Experiences with Riceland
In the dynamic landscape of the foodservice industry, one trend continues to stand out: consumers' growing appetite for diverse and authentic flavor experiences. As restaurant owners and food service professionals, understanding and capitalizing on this trend can set your establishment apart, driving customer satisfaction and loyalty. At Riceland Foods, we recognize the importance of embracing global flavors while supporting local communities through sustainable sourcing practices.
January 14, 2026
Catering Trends Surge: A Boost for Restaurant Owners and Suppliers
Almost four years later, the foodservice industry is still witnessing shifts in consumer behavior post-COVID. As more people opt for catering options as they return to the office, a surge in catering sales presents a lucrative opportunity for restaurants and food service suppliers. Asa leading provider of rice products, Riceland Foods recognizes the importance of catering in the evolving landscape of the restaurant industry and emphasizes the versatility of rice as an ideal option for a variety of catering menus.
January 14, 2026
Today's Kids, Tomorrow's Customers
Building a kid-friendly restaurant isn't just about attracting families; it's an investment in the future. By providing nutritious options, introducing sophisticated flavors, and offering flexible portion sizes, you can create a dining experience that appeals to young customers today and fosters a lasting connection that extends into their adult years.
Insights Delivered to Your Inbox
From market updates to menu inspiration, our newsletter keeps foodservice operators in the know. Sign up today and get timely insights to help you fuel success with every serving.
Options for Sustainability to Help You Grow Toward Tomorrow
Your sustainability goals matter—and Riceland is ready to help. Riceland’s Carbon Ready Program empowers customers to align with their sustainability goals while creating measurable impact at the farm level. By linking regenerative practices to verified data, we can help reduce Scope 3 emissions while investing in farmer livelihoods. It’s sustainability in action, from soil to shelf.
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